Enzymes and Food
Type
Book
Authors
ISBN 10
0195797736
ISBN 13
9780195797732
Category
Unknown
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Publication Year
2002
Publisher
Pages
150
Description
This title is a basic text on enzymology. It is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. - from Amzon
Number of Copies
1
