Producing Fish (InfoSearch: The Technology of Farming)

Type

Book

Authors

Barbara A. Somervill

ISBN 10

1406240486

ISBN 13

9781406240481

Tags

Engineering, Food Science

Description

This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. What is the history of fish farming? What are some of the negative aspects of the fish industry? - from Amzon

Number of Copies